cheesy bread keto recipes
Ingredients cheesy bread keto recipes
- 12 oz. mozzarella
- 6 oz. almond flour
- 2 tsp. baking powder
- 2 egg
- 1/2 c. grated parmesan cheese (3 oz.)
Place 12 oz. of shredded mozzarella in a microwave safe bowl and microwave in short bursts, stirring each time you check. Melting 6 oz. of cheese takes me 2, 30-second zaps. As with any ‘fathead’ type dough, melting your cheese slowly will ensure that you end up with a quality end product.
cheesy bread keto recipes If you heat your cheese too fast it may begin to cook around the edges of your bowl. It will begin to crisp up and the oil will separate out. Check out my original fathead dough post for more tips.
Preparation method cheesy bread
Add your egg to the molten cheese and stir along till combined.
In a separate bowl mix the almond flour, leaven, and parmesan cheese.
Add these mixed dry ingredients into the wet ingredients and stir along. If you can’t grasp well incorporated with a spoon or spatula, you’ll must knead the dough for some minutes. Don’t worry if a number of the dough sticks to your hands, by the time you’re done kneading any items stuck to your fingers ought to be straightforward to peel off and stick back to the dough ball.
Roll the dough between 2 items of parchment till you bring home the bacon a dish dough thickness. The agent you roll the dough the crispier it’ll be, the thicker you roll it the doughier it’ll be. Poke the highest of the dough with a get in the whole surface. If you skip this step you may get a weird flatbread with a brilliant crisp high. Trust Pine Tree State 🙂
Bake on a parchment lined baking sheet at 350 for 10-15 minutes betting on your preference for browning. when baking you’ll be able to add high the dough with even additional cheese if you so desire! I’ve done it and that I wasn’t upset. simply add additional cheese and pop the baking sheet back to the kitchen appliance or within the broiler for some more minutes. Watch it sort of a hawk if you opt to broil! cheesy bread keto recipes
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