Keto Low Carb Pesto Chicken Ravioli

Keto Low Carb Pesto Chicken Ravioli

Keto Low Carb Pesto Chicken Ravioli, These incredibly delicious Keto Pesto Chicken Ravioli contain just five basic ingredients and take only a few minutes to make! At under 2 net carbs per serving this is a quick and easy keto staple! I make every weekend for my mom.

Ingridient for Keto Low Carb Pesto Chicken Ravioli

2 cups cooked chicken, chopped or shredded

3 ounces cream cheese

1/2 cup fresh spinach, torn

2 tablespoons pesto

8 slices Mozzarella Cheese (I use Sargento)

INSTRUCTIONS:

1)- Preheat the oven to 350 degrees.

2)- Slice the mozzarella cheese slices diagonally so each square creates two triangles.

3)- Place the slices on the and bake 3-5 minutes until the edges are brown (watch the video)

4)- Combine the cooked chicken, cream cheese, spinach and pesto, set aside.

5)- Remove the cheese from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.

6)- Serve immediately with warm low carb marinara or additional

pesto.

NUTRITION:

CALORIES	297kcal
FAT	29g
NET CARBOHYDRATES	1.6g
PROTEIN	24.7g
SUGAR	1g