Low Carb Pancakes 5 Tips for Making Taste Like the Real Deal

1. Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
2. In a separate bowl, whisk together yolks, oil and coconut milk.
3. Add coconut flour and baking powder. Mix into a smooth batter.
4. Ever so gently fold the egg whites into the batter. Let batter rest for 5 minutes.
5. Fry in butter or coconut oil for a couple of minutes or so on each side on low to medium heat.
6. Serve with melted butter and/or fresh berries.

Tip! ( low carb Pancakes )

Don’t skimp on the fat in your frying pan. Butter and coconut oil make everything taste better. Consider a dollop of crème fraîche on top… so scrumptious!

Source ; http://dietdoctor.com and http://www.cleanplates.com