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Keto Peanut Butter Chocolate Fat Bombs

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Keto Peanut Butter Chocolate Fat Bombs

Keto Peanut Butter Chocolate Fat Bombs

Keto Peanut Butter Chocolate Fat Bombs For the first 12 months on Keto, I ignored that pesky sweet tooth of mine.  The only “sweet” craving I would give into was peanut butter, but man was I missing chocolate!  I kept seeing recipes for peanut butter chocolate fat bombs so I felt like I should at least give it a try. Everyone on Keto talked about Fat Bombs, so I had to see what all the talk was about.

Ingredients For keto Peanut Butter Chocolate Fat Bombs

  • Peanut Butter – 3 Tbsp 
  • Unsweetened Cocoa Powder – 1 Tbsp
  • Shredded Coconut – 1 Tbsp
  • Organic Virgin Coconut Oil – 3 Tbsp
  • Powdered Stevia Extract – 1 1/2 tsp
  • Raw Almonds – 24 almonds (optional, but they do provide a little crunch!)
  • Butter – 1 pat

INSTRUCTIONS

01-In the microwave (or stovetop), melt peanut butter, coconut oil and one pat of butter, melting completely into liquid form.

02- Add in cocoa powder, shredded coconut, stevia extract and mix thoroughly.

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Keto Peanut Butter Chocolate Fat Bombs

03- In silicone ice tray, add 1 almond to each container.

04- Fill each container to top with mixture.  With my ice trays, this yields 24 Fat Bombs.

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05- Chill for 20 minutes.

06- Pop peanut butter chocolate fat bomb out of ice tray.

07- For this recipe, the peanut butter chocolate fat bombs must stay refrigerated.

08- Serve chilled. Keep chilled.

NUTRITION

Calories: 47 Carbs: 1.2g Fiber: .4g Sugars: .8g Protein: 1.1g Fat: 4.4g

I hope you enjoy these peanut butter chocolate fat bombs!

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