Keto Garlic Bread recipe easy and delicious

Keto Garlic Bread

This keto garlic bread is loaded with garlic and fresh herbs, all baked together in under 15 minutes! The ultimate low carb appetizer or side dish sure to impress! 1 net carbs per serving.

INGREDIENTS FOR KETO GARLIC BREAD

1 c. shredded mozzarella
1/2 c. finely ground almond flour
2 tbsp. cream cheese
1 tbsp. garlic powder
1 tsp. baking powder
Kosher salt
1 large egg
1 tbsp. butter, melted
1 clove garlic, minced
1 tbsp. freshly chopped parsley
1 tbsp. freshly grated Parmesan
Marinara, warmed, for serving

INSTRUCTION:

Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg. Shape dough into a ½”-thick oval on baking sheet. In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.

Nutrition:

(per serving): 250 calories, 13 g protein, 5 g carbohydrates, 2 g fiber, 1 g sugar, 20 g fat, 7 g saturated fat, 640 mg sodium

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