Keto Fudge This easy keto fudge recipe needs just 4 ingredients and 10 minutes prep! And, making keto fudge with cocoa powder and sea salt is super easy.
NGREDIENTS FOR KETO FUDGE
- 1 cup Coconut oil (solid)
- 1/4 cup Powdered erythritol (to taste)
- 1/4 cup Cocoa powder
- 1 tsp Vanilla extract
- 1/8 tsp Sea salt
- Coarse sea salt flakes (optional – for topping
Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides.
Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined.
Beat in the cocoa powder, vanilla and sea salt to taste. Adjust sweetener to taste. Do not overmix.
Transfer the mixture to the lined container. Smooth the top with a spatula or spoon.
Refrigerate the keto fudge for about 45-60 minutes, until solid.
Sprinkle the top of the fudge with sea salt flakes and press gently.
Run a knife along the edge and take out using the edges of the parchment paper. Slice carefully – see post above for slicing tips.
Keep the keto fudge refrigerated and bring to room temperature right before serving. You can also freeze it – see tips above. Do not leave at room temperature for prolonged periods, as it will melt easily.