03. Butter or grease the whole inside the bundt pan.
04. Place a thin layer of caramel / kajita sauce at the bottom of the pan.
05. Pour within the cake batter and confirm it’s even within the pan.
06. Pour within the flan mixture.
07. Place the bundt pan into a casserole dish and pour 1-inch of boiling water into the casserole dish.
08. Cover the bundt pan tightly with foil.
09. Bake at 350°F / 176°C for 70-80 minutes. confirm the cake is completed by inserting a toothpick and ensuring it comes out clean.
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