Easy Keto almond flour pancakes

Easy Keto almond flour pancakes

Easy Keto almond flour pancakes Made my favorite Almond flour pancakes. My kids love them too. They both ate 2 each.

Ingredients for Easy Keto almond flour pancakes

• 4 large eggs
• ¾ cup unsweetened almond milk
• ¼ cup avocado oil
• 2 teaspoons vanilla extract
• 2 ½ cups blanched almond flour (about 250g)
• ¼ cup Swerve Sweetener
• 2 teaspoons baking powder
• ¼ teaspoon salt
• Additional oil for the pan

Instructions for Easy Keto almond flour pancakes

1. In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest 5 minutes.
2. Heat a large nonstick skillet over medium-low heat and add lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4 inch circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.

(The rest of the instruction is on the next page…