- Combine all ingredients in a food processor.
- Process until smooth.
- Now spread the mixture into a 9 inch spring form pan lined with parchment paper.
- Refrigerate until hardened.
- Remove from fridge and open spring form pan. Fudge will easily peel off the parchment paper.
- Cut into 9 pieces and indulge.
see also ; 03 Simple No-Bake Keto Desserts To Try Out This Week
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