Easy Keto Chocolate mousse Frosty

I couldn’t wait to lick those beaters!

You should have a nice, thick whipped cream texture before placing it in the freezer, but once cold and frosty it has more of a soft serve consistency. It’s so good!

Quick & Easy Low Carb Chocolate mousse Frosty Recipe

SERVINGS: 3

INGREDIENTS:

• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp almond butter
• 1 tsp vanilla extract
• 5 drops liquid stevia (or sweetener of your choice)

INSTRUCTIONS:

1. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
2. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
3. Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
4. If you have a nut allergy, I also read that you can substitute cream cheese for the almond butter, but a few of the reviewers seemed to have problems with the consistency and texture. If you do want to try this, I would recommend that the cream cheese be room temperature and whipped separately, and then stirred into the mixture last.
5. Because my family doesn’t follow a low carb diet, I made this recipe again using regular sugar, and everyone loved it! You can certainly substitute for any sweetener that you would like.

see also ; 03 Simple Keto Desserts To Try Out This Week